PIZZA HEAVEN BISTRO
Our Story
As a family owned restaurant, we pay special attention to what our customers want. We offer an entire vegan menu, making us a favorite destination for vegan pizza in Phoenix, and we also include gluten free pizza and gluten free pasta dinner options for guests with dietary preferences and restrictions.
We have received numerous awards and recognition, including New Times’ “Best of Phoenix” & Channel 3 News for having The Cleanest Kitchen in the Valley.
Our dedication to quality and customer satisfaction has helped establish Pizza Heaven Bistro a trusted choice for those seeking the best pizza in Phoenix.
For Healthier Choices
We carry extra-lean meats, homemade sausage, and fresh produce (local and organic when available). We hand-toss our pizzas and bake them in our brick oven. We make our dough fresh every morning with only 5 ingredients: flour, yeast, salt, oil and purified water.
Meet the Owner
Patricia Hasbun moved to the Valley of the Sun in 1979, where her passion for cooking drew her to open Pizza Heaven Bistro in the heart of Phoenix. She values the importance of providing fresh, local and unique dishes and created an entire vegan menu with homemade recipes like the "Veggie Balls", our "Vegan Alfredo Fettuccine", the famous "Angel Bites" dessert, and many more. 99% of everything served at Pizza Heaven Bistro is homemade and her own recipes!
She cherishes the community she has built with her customers and employees - some employees have worked with her for over 35 years! Pizza Heaven has grown to be one big family, in addition to her own three kids, who currently help manage and run the establishment.